Tonight for supper we opted to try the Pork Chops w/Mushrooms recipe from that same website. However, I made so many changes, I’m not even sure that I can comment on her version.
Changes:
1. Used leftover chicken thighs from the other day instead of pork chops–I had four left, so halved the rest of the recipe.
2. Nearly eliminated the mushrooms because I made the mushrooms with garlic butter that I had posted about previously as a side dish. I only used two VERY thinly sliced mushrooms because they didn’t fit back into the box after I had made the other, and they ended up being more of a garnish that we didn’t really eat.
3. I added onion powder instead of the shallots, and also a couple dashes of garlic powder.
So yeah….it was awesome! The 4-year-old ate a whole thigh with no complaints. 🙂 The hubby and I enjoyed it too, so this one will be made again. And don’t worry–the dijon taste isn’t strong at all, and I’m picky enough I’d tell you if it was; considering mustard is NOT one of my favorite foods. 😉
Splinters & Stitches 