Pork Chops w/Mushrooms

Tonight for supper we opted to try the Pork Chops w/Mushrooms recipe from that same website. However, I made so many changes, I’m not even sure that I can comment on her version.

1. Used leftover chicken thighs from the other day instead of pork chops–I had four left, so halved the rest of the recipe.
2. Nearly eliminated the mushrooms because I made the mushrooms with garlic butter that I had posted about previously as a side dish. I only used two VERY thinly sliced mushrooms because they didn’t fit back into the box after I had made the other, and they ended up being more of a garnish that we didn’t really eat.
3. I added onion powder instead of the shallots, and also a couple dashes of garlic powder.

So yeah….it was awesome! The 4-year-old ate a whole thigh with no complaints. 🙂 The hubby and I enjoyed it too, so this one will be made again. And don’t worry–the dijon taste isn’t strong at all, and I’m picky enough I’d tell you if it was; considering mustard is NOT one of my favorite foods. 😉

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