If you click that link you will find the recipe for an awesome pizza crust. Are there better recipes out there for pizza crust? Probably. But this one can be made up right when you are ready to cook the pizza, and doesn’t require much rising time (I gave it until the oven heated up before rolling it out and topping it). The second time I made it, I used half whole wheat flour and it came out just as good, if not a bit better because it was a bit more chewy.
*Note: I followed some of the suggestions and reduced the amount of water by 1/4 cup, otherwise the dough is really sticky. And be sure to use a good olive oil!
If you are looking for a delicious, airy, and super quick pizza crust, this is the one for you. 🙂 If you like a thinner crust, just take about 1/3 of the dough and make it into breadsticks.
You’re welcome. 😉