Happy Labor Day (for some of you)!

Today is Labor Day in the U.S., which means that hubby had a 3 day weekend. There isn’t much better than the one you love getting to stay home and hang out with you. 🙂 Though, a raspberry tart might come close to that. So we had it REALLY good, since we had hubby AND a raspberry tart. I had never even made one before today, but when I saw the raspberries in the store yesterday, looking delicious and being on sale, I couldn’t resist picking them up. At first, I had no idea what I was going to do with them, but then the words “raspberry tart” popped into my head and I had to take note.

First stop was my food blogging hero, Nick @ Macheesmo. He said that his tart was a failure because it was too liquidy and whatnot, so I took care not to make it too liquidy. First thing I did was toss a handful of the raspberries into a saucepan over medium heat and smooshed them with a potato masher (just like my mother used to do with sandplums to make jelly). Add about 1/8 C. of brown sugar, 1/8 C. of honey (I didn’t have more brown sugar), a healthy dash of cinnamon, and cooked it down until it was pretty thick. Toss in the rest of the berries (I had two 6 oz. boxes, minus a couple oz. we ate 😳 ) to coat them with the “jelly”, and smear them over the pastry that I provided in the link above. I baked mine at 375°F for about 35 minutes, but I’m not really sure what time/temp is recommended. I just default to 375°F if I have no idea what I’m doing, because it’s usually a safe bet. I was actually surprised it took so long to cook, I kept adding ten minutes to the cooktime until it was done.

After it cooled I tried my hand at melting some chocolate in a makeshift double boiler. I didn’t get it as liquidy as I wanted, because it didn’t drizzle very nicely, but it tasted freakin’ awesome, and that’s what’s really important, right? Right. Serve it up with some homemade vanilla ice cream, and you have heaven in a bowl.

I really wanted to get some sewing in this weekend, but the weather has been so fabulous that we’ve spent a lot of time outdoors (or baking!) We’ve had the windows open for two whole days now and it’s been just beautiful. I think the high today was like 78°F, if it never got hotter than that, I’d be the happiest of campers. Anyway, this post got kind of long winded, sorry about that. Hope you had a fabulous weekend whether it was a holiday for you or not. 🙂

I’ll leave you with some pictures. 🙂

Tart after baking

Mmmm. Drizzled with chocolate


A little slice of heaven

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